Holiday Recipes: Inspiring New Year’s Eve Dinner Ideas!

Ingredients for 3 persons meal:

1. 1.5 to 2 pounds of pork loin or pork shoulder
2. 4 medium-sized potatoes, peeled and cut into chunks
3. 2 tablespoons olive oil
4. 2 teaspoons dried rosemary
5. 1 teaspoon dried thyme
6. Salt and pepper to taste
   

Instructions:

Step 1: Preparing the Pork

1. Preheat your oven to 375°F (190°C).
2. Pat the pork dry with paper towels to remove any excess moisture.
3. Season the pork generously with salt, pepper, and the dried herbs (rosemary and thyme). Rub the seasonings into the meat.

Step 2: Preparing the Potatoes

1. In a large bowl, toss the potato chunks with olive oil, salt, and pepper until they are well-coated.
2. Place the seasoned pork in the center of a roasting pan.
3. Arrange the potato chunks around the pork in the roasting pan.

Step 3: Roasting

1. Place the roasting pan in the preheated oven.
2. Roast for about 45-60 minutes or until the internal temperature of the pork reaches 145°F (63°C) for medium doneness. Ensure the potatoes are golden and fork-tender.
3. Once done, remove the roast pork and potatoes from the oven. Allow the meat to rest for about 10 minutes before slicing.
4. Serve the sliced roast pork with the roasted potatoes on the side.
   

Enjoy your simple and flavorful roast pork with potatoes!

Ingredients for 3 persons meal:

1. 1 cup bomba rice (or Arborio rice as an alternative)
2. 1/2 pound large shrimp, peeled and deveined
3. 1/2 pound mussels, cleaned and debearded
4. 1/2 pound clams, cleaned
5. 1/2 pound calamari rings
6. 1/2 cup fresh or frozen peas
7. 1 medium onion, finely chopped
8. 3 cloves garlic, minced
9. 1 red bell pepper, diced
10. 1 tomato, diced
11. 3 cups chicken broth
12. 1/2 teaspoon saffron threads
13. 1 teaspoon smoked paprika
14. Salt and pepper to taste
15. 1/4 cup fresh parsley, chopped
16. 1 lemon, cut into wedges
17. 3 tablespoons olive oil
    

Instructions:

Step 1: Prepare Ingredients

1. In a small bowl, crush saffron threads and soak them in a tablespoon of warm water.
2. Season shrimp, mussels, clams, and calamari with salt and pepper.

Step 2: Cooking the Paella

1. Heat olive oil in a paella pan over medium heat. Sauté onions and garlic until softened.
2. Add diced red bell pepper and tomato. Cook until vegetables are tender.
3. Stir in bomba rice, paprika, and saffron-infused water. Cook for 2-3 minutes, allowing the rice to absorb flavors.
4. Pour in chicken broth, bring to a simmer, and distribute rice evenly in the pan.
5. Arrange shrimp, mussels, clams, calamari, and peas over the rice. Cook for about 15-20 minutes until rice is tender, and the seafood is cooked through.

Step 3: Finishing Touches

1. Garnish with chopped parsley and arrange lemon wedges around the paella.
2. Cover the paella with a kitchen towel and let it rest for a few minutes.
3. Serve hot, making sure to scrape the flavorful socarrat (crispy rice at the bottom) for added richness.
   

Enjoy the authentic flavors of this popular seafood paella with friends and family!

Ingredients for 3 persons meal:

1. 3 salmon steaks (about 6 ounces each)
2. 2 tablespoons olive oil
3. 2 tablespoons soy sauce
4. 2 tablespoons honey
5. 2 cloves garlic, minced
6. 1 tablespoon Dijon mustard
7. 1 teaspoon lemon juice
8. 1 teaspoon dried dill
9. Salt and pepper to taste
10. Lemon wedges for serving
11. Fresh parsley for garnish
    

Instructions:

Step 1: Marinating the Salmon

1. In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, Dijon mustard, lemon juice, dried dill, salt, and pepper to create the marinade.
2. Place the salmon steaks in a shallow dish and pour half of the marinade over them. Ensure each steak is evenly coated. Allow it to marinate for at least 30 minutes, or refrigerate for a few hours for a more intense flavor.

Step 2: Preparing the Oven

1. Preheat the oven to 400°F (200°C).
2. Remove the marinated salmon from the refrigerator and let it come to room temperature for about 10 minutes.

Step 3: Baking the Salmon

1. Place the salmon steaks on a baking sheet lined with parchment paper or foil.
2. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork. For a golden crust, you can broil for an additional 2-3 minutes.
3. Once done, remove from the oven, drizzle the remaining marinade over the salmon, and garnish with fresh parsley.
4. Serve the baked salmon steaks hot with lemon wedges on the side.
   

Enjoy the delectable flavors of perfectly baked salmon, a delightful dish for a memorable dinner for three!

Ingredients for 3 persons meal:

1. 9 lasagna noodles
2. 1 pound ground beef or Italian sausage
3. 1 onion, finely chopped
4. 3 cloves garlic, minced
5. 1 can (28 ounces) crushed tomatoes
6. 1 can (15 ounces) tomato sauce
7. 2 teaspoons dried oregano
8. 1 teaspoon dried basil
9. Salt and pepper to taste
10. 2 cups ricotta cheese
11. 1 egg
12. 2 cups shredded mozzarella cheese
13. 1 cup grated Parmesan cheese
14. Fresh basil or parsley for garnish
    

Instructions:

Step 1: Prepare the Sauce

1. In a large skillet, brown the ground beef or Italian sausage over medium heat. Drain excess fat if needed.
2. Add chopped onions and minced garlic. Sauté until onions are translucent.
3. Stir in crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer for 15-20 minutes, allowing the flavors to meld.

Step 2: Prepare the Filling and Noodles

1. In a bowl, combine ricotta cheese with an egg. Mix well.
2. Cook the lasagna noodles according to package instructions. Drain and lay them out on a flat surface.

Step 3: Assemble and Bake

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, spread a thin layer of the meat sauce. Place three lasagna noodles on top.
3. Spread a third of the ricotta mixture over the noodles, followed by a third of the mozzarella and Parmesan cheeses.
4. Repeat the layers, finishing with a generous layer of cheese on top.
5. Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
6. Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil or parsley.
   

Enjoy the rich and cheesy goodness of this classic lasagna, perfect for a cozy dinner for three!

Ingredients for 3 persons meal:

1. 1 whole goose (about 8-10 pounds)
2. Salt and pepper to taste
3. 3 oranges, sliced
4. 1 onion, quartered
5. 4 cloves garlic, peeled
6. 1 tablespoon dried thyme
7. 1 tablespoon dried rosemary
8. 1/2 cup orange juice
9. 1/4 cup honey
10. 2 tablespoons olive oil
11. 1 cup chicken or vegetable broth
12. 1/2 cup dry white wine (optional)
13. 2 tablespoons all-purpose flour (for gravy)
    

Instructions:

Step 1: Prepare the Goose

1. Preheat the oven to 325°F (163°C).
2. Pat the goose dry with paper towels. Season the inside and outside of the goose generously with salt and pepper.
3. Place sliced oranges, quartered onion, and garlic inside the goose cavity. Truss the goose if needed.
4. In a small bowl, mix dried thyme and rosemary. Rub the herb mixture over the entire surface of the goose.

Step 2: Roasting the Goose

1. Place the goose on a rack in a roasting pan, breast side up.
2. In a separate bowl, whisk together orange juice, honey, olive oil, and optional white wine. Pour half of this mixture over the goose.
3. Roast in the preheated oven for about 2.5 to 3 hours, basting with the remaining orange juice mixture every 30 minutes, until the internal temperature reaches 165°F (74°C).

Step 3: Make Gravy and Serve

1. In the last 30 minutes of roasting, combine flour with a few tablespoons of pan drippings to create a roux. Gradually whisk in chicken or vegetable broth until smooth.
2. Transfer the goose to a cutting board and let it rest for 15-20 minutes before carving.
3. Meanwhile, heat the drippings in the roasting pan over medium heat. Gradually whisk in the roux mixture and cook until the gravy thickens.
4. Carve the goose and serve with the orange slices. Drizzle with the orange-thyme gravy.
   

Enjoy the festive and flavorful Roast Goose with Oranges, a perfect centerpiece for a memorable meal for three!

Ingredients for 3 persons meal:

1. 1 cup black-eyed peas (dried or canned)
2. 1 cup long-grain white rice
3. 1/2 pound smoked ham hock or smoked sausage, diced
4. 1 onion, finely chopped
5. 1 bell pepper, diced
6. 2 celery stalks, diced
7. 3 cloves garlic, minced
8. 1 teaspoon dried thyme
9. 1 teaspoon dried oregano
10. 1 teaspoon smoked paprika
11. 1 bay leaf
12. Salt and black pepper to taste
13. 4 cups chicken broth
14. 2 tablespoons vegetable oil
15. Green onions (scallions) for garnish
    

Instructions:

Step 1: Prepare the Black-Eyed Peas

1. If using dried black-eyed peas, soak them overnight in water. Rinse and drain before using.
2. In a large pot, combine black-eyed peas with chicken broth. Bring to a boil, then reduce heat and simmer until peas are tender (about 45 minutes to 1 hour). If using canned peas, skip this step.

Step 2: Cook the Hoppin’ John

1. In a large skillet or Dutch oven, heat vegetable oil over medium heat. Add diced ham hock or sausage and sauté until browned.
2. Add chopped onions, bell pepper, celery, and minced garlic. Cook until the vegetables are softened.
3. Stir in dried thyme, oregano, smoked paprika, bay leaf, salt, and black pepper.
4. Add the cooked black-eyed peas (or canned, drained peas) to the skillet, along with rice. Mix well.
5. Pour in chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

Step 3: Serve and Garnish

1. Remove the bay leaf from the Hoppin’ John mixture.
2. Serve the Hoppin’ John hot, garnished with sliced green onions.
   

Enjoy this Southern classic, Hoppin’ John, a dish symbolizing good luck and prosperity, perfect for a cozy meal for three!

Ingredients for 3 persons meal:

For Oven Polenta:

1. 1 cup polenta (coarse cornmeal)
2. 4 cups water
3. 1 teaspoon salt
4. 1/2 cup grated Parmesan cheese
5. 2 tablespoons unsalted butter
   

For Roasted Mushrooms:

1. 1 pound mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
2. 3 tablespoons olive oil
3. 3 cloves garlic, minced
4. 1 teaspoon dried thyme
5. Salt and black pepper to taste
6. 2 tablespoons chopped fresh parsley for garnish
   

Instructions:

Step 1: Prepare Oven Polenta

1. In a large saucepan, bring 4 cups of water to a boil. Add salt.
2. Gradually whisk in the polenta, stirring constantly to avoid lumps.
3. Reduce the heat to low and simmer, stirring frequently, for about 15-20 minutes or until the polenta is thick and creamy.
4. Remove from heat and stir in grated Parmesan cheese and butter until melted. Adjust seasoning if necessary.
5. Preheat the oven to 375°F (190°C).
6. Transfer the polenta to an oven-safe dish, spreading it evenly.

Step 2: Roast the Mushrooms

1. In a bowl, toss the sliced mushrooms with olive oil, minced garlic, dried thyme, salt, and black pepper.
2. Spread the seasoned mushrooms in a single layer on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are golden brown and slightly crispy around the edges.

Step 3: Assemble and Serve

1. Spoon the roasted mushrooms over the oven polenta.
2. Garnish with chopped fresh parsley.
3. Serve immediately, allowing the creamy polenta to mingle with the flavorful roasted mushrooms.
   

Enjoy the comforting and rich flavors of Oven Polenta with Roasted Mushrooms, a delightful dish for a cozy dinner!

Ingredients for 3 persons meal:

1. 1 zucchini, sliced
2. 1 yellow squash, sliced
3. 1 red bell pepper, sliced
4. 1 yellow bell pepper, sliced
5. 1 red onion, sliced
6. 1 cup cherry tomatoes, halved
7. 2 tablespoons olive oil
8. 2 cloves garlic, minced
9. 1 teaspoon dried oregano
10. Salt and black pepper to taste
11. Fresh herbs (such as basil or parsley) for garnish
    

Instructions:

Step 1: Prepare the Vegetables

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced zucchini, yellow squash, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes with olive oil, minced garlic, dried oregano, salt, and black pepper.

Step 2: Grill the Vegetables

1. Thread the vegetables onto skewers or place them directly on the grill grates.
2. Grill the vegetables for 8-10 minutes, turning occasionally, until they are tender and have grill marks.
3. If using cherry tomatoes, you may want to grill them in a grill-safe pan or use a grilling basket to prevent them from falling through the grates.

Step 3: Serve and Garnish

1. Remove the grilled vegetables from the skewers or grill.
2. Arrange the grilled vegetables on a serving platter.
3. Garnish with fresh herbs such as basil or parsley.
4. Serve hot as a flavorful side dish or as a complement to your favorite grilled protein.
   

Enjoy the vibrant and smoky goodness of Grilled Vegetables, a perfect addition to any meal!