Adding sweetness, taste, and depth to cocktails, cocktail syrups are a crucial mixer in the realm of mixology. Mixologists and home bartenders alike can take advantage of the wide selection of tastes available, from traditional simple syrup to exotic fruit infusions.
Below are some of the new and trending cocktail syrups:
1. Sugar Free Lime Syrup
Sugar Free Lime Syrup is a versatile and refreshing addition to any drink, providing a zesty lime flavor without the sugar. Its bright and tangy notes make it an excellent choice for creating delicious cocktails or enhancing beverages with a citrusy twist.
Best Uses:
1. Mocktail: Mix the syrup with soda water for a refreshing, sugar-free lime soda that’s perfect for those avoiding alcohol or sweeteners. It’s light, tangy, and refreshing.
2. Classic Cocktails: Ideal for adding zest to cocktails like Daiquiri, Margarita, Mojito, Vodka Tonic, and Gimlet. It elevates each drink with bold lime flavors without the extra sugar.
3. Infused Water: Add a dash to still or sparkling water for a hint of lime that livens up your hydration without any added sugars or calories.
4. Tangy Dessert Glaze: Reduce the syrup over low heat to create a lime glaze for desserts. Drizzle it over cheesecake, key lime pie, or ice cream for a sugar-free citrusy burst of flavor.
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DEAL PRICE: $4.99
2. Skinny Strawberry Key Lime Margarita Mix
Skinny Strawberry Key Lime Margarita Mix is a delectable combination of sweet strawberries and zesty key lime flavors, created for those seeking a lighter and healthier margarita alternative. It provides a refreshing twist on the classic margarita, with fewer calories and sugar, while retaining the flavor profile that makes it a favorite among cocktail enthusiasts.
Best Uses:
1. Mix the Skinny Strawberry Key Lime Margarita mix with tequila, ice, and a splash of soda water for a guilt-free and tangy margarita that’s perfect for any occasion.
2. Frozen Strawberry Key Lime Margarita: Blend the mix with ice to make a slushy, relaxing frozen margarita. Garnish with a lime wheel and a strawberry slice for extra style.
3. To make a tasty, low-calorie strawberry key lime mocktail without booze, mix the mix with sparkling water, ice, and a lime wedge.
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DEAL PRICE: $8.99
3. Hella Classic Bloody Mary Premium Mixer
Hella Classic Bloody Mary Premium Mixer is a well-crafted blend of all-natural ingredients, making it easy to create a delicious, flavorful Bloody Mary. This non-alcoholic mixer, made with 100% tomato juice, Worcestershire sauce, horseradish, lemon juice, sea salt, black pepper, celery seeds, and cayenne pepper, provides the perfect base for your cocktail or mocktail. Each 25.4 fl oz (750ml) bottle makes up to 6 servings of this classic drink.
Best Uses:
1. Classic Bloody Mary: Just mix with vodka and ice for a classic, refreshing cocktail with the right balance of spice, tang, and depth.
2. Virgin Mary: Skip the vodka for a flavorful non-alcoholic version. The mix of spices and tomato juice creates a satisfying, bold mocktail that stands on its own.
3. Spicy Twist: Add a splash of hot sauce or some fresh jalapeños to the mixer for an extra spicy kick. Great for heat lovers!
4. Bloody Mary Marinade: Use the mixer as a marinade for steak, shrimp, or chicken. Its bold tomato and spice blend gives your meats a rich, flavorful coating.
5. Savory Sauce: Reduce the mixer over low heat to make a spicy, tangy sauce for pasta or as a topping for roasted vegetables. It’s a versatile, all-natural ingredient that enhances many dishes.
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DEAL PRICE: $15.99
4. Hella Moscow Mule Premium Mixer
Hella Moscow Mule Premier Cocktail Mixer is a good mixer that makes it easy to make Moscow mules. Its mix of ginger, lime, and other flavors works well together to make a tasty and refreshing drink. Just mix with vodka and ice to make a real Moscow mule, which is easy to do.
Best Uses: The Hella Moscow Mule Premier Cocktail Mixer can be used for more than just the traditional Moscow Mule. Here are some good ways to use it:
1. Mocktail: Mix the mixer with soda water and ice to make a drink without booze. It makes a tangy and spicy ginger soda that is great for designated drivers or anyone who wants a refreshing drink that doesn’t contain alcohol.
2. Ginger Beer Substitute: Use the mixer in other drinks in place of ginger beer. It gives drinks like the Dark ‘n’ Stormy, the Kentucky Mule, and the Whiskey Ginger a kick of ginger and lemon. Marinades and
3. Sauces: Use the mixer as a base for marinades and sauces to get creative in the kitchen. It can give grilled chicken, seafood, or stir-fries more depth and taste.
4. Glaze for Dessert: Put the mixer on low heat and turn it down to make a thick glaze. It makes a unique and tangy topping for sweets like pound cake, ice cream, and cheesecake.
5. Spicy Salad Dressing: To make a spicy ginger-lime salad dressing, mix the mixer with olive oil. It goes well with salads with leafy greens, veggies that have been grilled, or even fruit salads.
Shop at Caskers
DEAL PRICE: $16.99
5. Sugar-Free Grenadine Syrup – 375 ml
If you’re looking for a low-calorie, guilt-free spin on traditional drinks, sugar-free grenadine cocktail syrup is a great option. For those bartenders watching their sugar intake, this pomegranate-flavored alternative to conventional grenadine is an excellent substitute.
Best Uses:
1. Make classic mocktails like Shirley Temples or Virgin Piña Coladas by combining sugar-free grenadine syrup with soda water and fruit juices.
2. Craft sugar-free versions of famous cocktails like a SugarFree Sugar or MargaritaFree Tequila Sunrise for guilt-free enjoyment.
3. Sparkling Water Enhancer: Spice up sparkling water with sugar-free grenadine for a sophisticated drink for any occasion.
4. Fruit Salad Dressing: Add sugar-free grenadine syrup to a fruit salad for flavor and color. on savory recipes, try sugar-free grenadine as a coating on grilled meats or a base for acidic barbecue sauces.
5. Dessert Topping: Add fruity sweetness to yogurt, ice cream, and cheesecake with sugar-free grenadine syrup. Mix grenadine syrup with mixed fruits and freeze to make a delicious sugar-free sorbet.